Hatch Chile Chef’s Tasting Menu
Wednesday August 30, 2017

Sopapillas w/ Hatch Chile Infused Honey
$11
“Tex Mex” Tostada Salad
Hatch Chile Chimichurri, Marinated Chicken, Nopales, Black Beans, Romaine, Kale, Queso Fresco, Olives, Guacamole, Sour Cream & Hatch Chili/Lime Dressing
$18
Hatch Chimichanga Popper…”Kinda”
Braised Short Rib, Refried Beans, Cream Cheese, Cheddar Cheese, Smothered in Salsa Verde
$18
Smoked Brisket Torta
Pickled Hatch & Corn Salsa, Charred Cherry Tomatoes, Red Onions, Sour Cream, Shredded Lettuce, Avocado, and Hatch Chili & Cilantro Aioli
$20
Grilled Shrimp & Hatch Chile Fettuccini Alfredo
$24
Ancho & Coffee Rub Hanger Steak
Roasted Hatch Chile “Enchiladas” Stuffed With Spanish Rice & Pineapple Enchilada Sauce
$38
Dessert:
Hatch Chile & Apple Fry Pie
Cheddar Cheese & Vanilla Ice Cream
$11
Mole & Hatch Chile Cupcakes
Chocolate Mole Frosting, Hatch Chile, & Corn Cake
$11