Hatch Chile Chef’s Tasting Menu
Wednesday August 30, 2017

Sopapillas w/ Hatch Chile Infused Honey
“Tex Mex” Tostada Salad
Hatch Chile Chimichurri, Marinated Chicken, Nopales, Black Beans, Romaine, Kale, Queso Fresco, Olives, Guacamole, Sour Cream & Hatch Chili/Lime Dressing
Hatch Chimichanga Popper…”Kinda”
Braised Short Rib, Refried Beans, Cream Cheese, Cheddar Cheese, Smothered in Salsa Verde
Smoked Brisket Torta
Pickled Hatch & Corn Salsa, Charred Cherry Tomatoes, Red Onions, Sour Cream, Shredded Lettuce, Avocado, and Hatch Chili & Cilantro Aioli
Grilled Shrimp & Hatch Chile Fettuccini Alfredo
Ancho & Coffee Rub Hanger Steak
Roasted Hatch Chile “Enchiladas” Stuffed With Spanish Rice & Pineapple Enchilada Sauce
Hatch Chile & Apple Fry Pie
Cheddar Cheese & Vanilla Ice Cream
Mole & Hatch Chile Cupcakes
Chocolate Mole Frosting, Hatch Chile, & Corn Cake

Make a reservation!