Boneyard Bistro's
"Pickled & Preserved"
Chef's Tasting Menu
5.30.18 @ 5:30pm
Menu
Smoked Duck Rillette
Pickled Grapes, Sourdough
14
Kimchi & Tempura Oyster Mushroom Baos
Miso Aioli
11
Tuna Nicoise Salad
White Beans, Confit Tomatoes, Nicoise Olives, New Potatoes, Arugula, Bibb Lettuce, Poached Egg, Anchovy - Caper Dressing
18
Cajun Pickled Pork
Butter Beans, Braised Greens
18
Grilled Trout
Preserved Grapefruit Vinaigrette, Watercress
24
Dill Pickle Meatloaf
Sour Cream & Chive Mashed Potatoes, Heirloom Carrots
28
Muffaletta
Mortadella, Soppressata, Salami, Fontina, Provolone, Roasted Red Peppers, Pickled Fennel & Artichoke, Olive Relish, Arugula, Red Onion, Pesto Aioli
22
Dessert
Donut Holes
Spiced Preserved Figs, Sour Cherry Preserves, Olive Oil Ice Cream
11
Pickled Cocktails
Spicy Pickle
Boneyard Weller #199, Sriracha Pickle Brine, Lime, Honey
12
Pickle & Pineapple
El Destilador Reposado, Pineapple – Jalapeno Shrub, Pineapple Gomme, Ancho Reyes Verde, Soda
13
“Mel” Gibson
Martin Millers Navy Strength, Cocchi Americano, Lustau Fino Sherry, House Pickled Gin Onions
14