Boneyard Bistro’s
7th Annual Vintage & Epic Stout Festival
November 14th - 21st

12.0% AleSmith, Speedway 2011, San Diego
16.0% Avery, Tweak 2016, Colorado
10.0% Ballast Point, Victory At Sea 2012, San Diego
10.5% Bell’s, Expedition 2015, Michigan
11.3% Bruery, 8 Maids-A-Milking 2015, Placentia
12.7% Epic, Big Bad Baptista 2016, Utah
11.9% Founders, KBS 2017, Michigan
14.0% Fremont, Barrel Aged Dark Star 2017, Washington
10.0% Lucky Luke, Oiler 2017, Palmdale
11.0% Modern Times, Devil’s Teeth with Almonds, Vanilla & Cocoa Nibs 2016, San Diego
11.7% Mother Earth, Quit Stalin 2017, San Diego
11.0% New Holland, Dragon’s Milk Reserve: Mexican Spice Cake 2017, Michigan
11.0% Oskar Blues, Heaven Hill Barrel Aged Ten-Fidy 2016, Colorado (6oz)
9.1% State, Love & Maple Syrup 2017, Gardena
10.5% Stone, Imperial Russian Stout 2011, Escondido
10.5% Stone, Imperial Russian Stout 2012, Escondido
10.6% Stone, Imperial Russian Stout 2013, Escondido
13.0% Stone, Farking Wheaton w00tstout 2016, Escondido
Drew Curtis/Wil Wheaton/Greg Koch
8.5% Stone/Abnormal/, Neapolitan Dynamite 2017, Escondido
Paul Bischeri & Patrick Martinez
14.3% Victory, Java Cask 2016, Chico

AleSmith Speedway Face Off
4oz Alesmith Speedway 2011 Draft vs. 4oz AleSmith Speedway 2011 Bottles

Bites

Smoked Short Rib Empanadas with Pumpkin Mole

Braised Beef Cheek Sliders
Blue Cheese Mousse | Crispy Shallots | Tarragon Aioli

Hoisin-Dark Cherry Duck Confit Fry Bread Tacos with Pineapple Relish

Scotch Egg with Ham & Corn Chowder

Chocolate Chip-Espresso Pound Cake
Malted Espresso Fudge | Chantilly Cream