Tiki

Tiki Chef’s Tasting Menu
5/31/17

Appetizers:
Pina Colada Poke
Red Snapper, Coconut Milk, Pineapple & Thai Basil

Cantonese Sweet & Sour Pork Belly with Macaroni Salad

Loco Moco Spring Rolls
Rice, Spam, Scrambled Egg & Maui Onion Gravy

Entrées:
Polynesian “Duck Loaf”
Falernum & Ginger Gastrique, Duck Cracklings, Purple Potato Mash & Sauteed En Choy

LauLau Ono
Steamed Ono in Taro Leaves, Lychee Gazpacho & Li Hung Mi Rice

Lobster Dynamite Crusted Grilled Petit Filet
Miso Noodle Cakes & Grilled Asparagus

Dessert:
Mochi Trio
Guava, Rum, Liliko

Daiquiri Crème Brulee
Demerara Sugar